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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Santa Fe Club Sliders with Crudites

Two mini Ciabatta rolls with ham, bacon, guacamole, lettuce, tomato, Monterey jack cheese, with cucumber & carrot sticks.







Salmon Tzatziki Burger & Potato Wedges

Ellie Kriegerís amazing salmon burger with lettuce tomato, red onion and served with Mindful potato wedges.







Hawaiian BBQ Chicken Pizzetta

Oven fired flatbread layered with honey BBQ sauce, chicken, pineapple, tomatoes, cilantro, parmesan & mozzarella cheeses.







Frango Porchetta Pizzetta

Pizzetta with mixed herb lemon & garlic flavored porchetta chicken topped with broccoli rabe garlic & mozzarella cheese.







Creamy Zucchini Soup

Ellie Kriegerís delicious soup made with fresh zucchini, great northern beans and seasoned with tarragon leaves.







Tandoori Chicken Salad

Mustard greens, spinach, bibb lettuce in tandoori dressing with marinated chicken, apricots, raisins, rice & toasted almonds.







Mexican Breakfast Bowl

Cage free egg whites served over breakfast potatoes, diced black bean burger, topped with pico, radish & cilantro.







Bruschetta Burger Plate

Mindful's beef mushroom burger with balsamic tomato salsa, arugula and a feta-basil spread on a toasted bun.







Santa Fe Patty Melt

Southwestern beef patty, shredded jack cheese, tomato, green chile and guacamole on white bread.







Chicken, Watercress & Nectarine Salad

Ellie Kriegerís watercress salad with nectarines and balsamic vinaigrette, topped with chicken breast & served with pita.







Grilled Mortadella & Mozzarella Ciabatta

Grilled mortadella topped with fresh mozzarella and arugula pesto on a toasted ciabatta.







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