Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Santa Fe Club Sliders with Crudites|
Two mini Ciabatta rolls with ham, bacon, guacamole, lettuce, tomato, Monterey jack cheese, with cucumber & carrot sticks.
|Salmon Tzatziki Burger & Potato Wedges|
Ellie Kriegerís amazing salmon burger with lettuce tomato, red onion and served with Mindful potato wedges.
|Hawaiian BBQ Chicken Pizzetta|
Oven fired flatbread layered with honey BBQ sauce, chicken, pineapple, tomatoes, cilantro, parmesan & mozzarella cheeses.
|Frango Porchetta Pizzetta|
Pizzetta with mixed herb lemon & garlic flavored porchetta chicken topped with broccoli rabe garlic & mozzarella cheese.
|Creamy Zucchini Soup|
Ellie Kriegerís delicious soup made with fresh zucchini, great northern beans and seasoned with tarragon leaves.
|Tandoori Chicken Salad|
Mustard greens, spinach, bibb lettuce in tandoori dressing with marinated chicken, apricots, raisins, rice & toasted almonds.
|Mexican Breakfast Bowl|
Cage free egg whites served over breakfast potatoes, diced black bean burger, topped with pico, radish & cilantro.
|Bruschetta Burger Plate|
Mindful's beef mushroom burger with balsamic tomato salsa, arugula and a feta-basil spread on a toasted bun.
|Santa Fe Patty Melt|
Southwestern beef patty, shredded jack cheese, tomato, green chile and guacamole on white bread.
|Chicken, Watercress & Nectarine Salad|
Ellie Kriegerís watercress salad with nectarines and balsamic vinaigrette, topped with chicken breast & served with pita.
|Grilled Mortadella & Mozzarella Ciabatta|
Grilled mortadella topped with fresh mozzarella and arugula pesto on a toasted ciabatta.