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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.

Perfect Pairing: Country Beef Sandwich with Cranberry Pecan & Brown Rice Salad

Sliced roast beef, goat cheese, romaine and caesar dressing with brown rice, apple, cranberry, pecan salad.

Country Beef Sandwich

Sliced roast beef, red pepper, goat cheese, fresh basil, shredded romaine lettuce and caesar dressing on a ciabatta.

Lemongrass Chicken Salad

Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.

Cranberry Pecan & Brown Rice Salad

Brown rice, shredded kale, diced apple, dried cranberries, celery & pecan pieces tossed in apple cider herb vinaigrette.

Comfort Breakfast Adventure Box

Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.

California BLT Wrap

Bacon, shredded romaine lettuce, monterey jack cheese, guacamole and salsa cruda on a hearty grain tortilla.

Tilapia Milanese (Ellie Krieger)

Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.

Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.

Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.

Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.

Chickpea & Farro Stew with Spinach ( Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.